Leo's Oyster Bar

We set out to create what we fondly called “a daytime drinking establishment.” We quickly transformed a 1,500-square-foot space in the Financial District into a retro-styled oyster bar. Serving Champagne and craft cocktails alongside raw bar offerings and seafood classics, the clients wanted to evoke a dapper vintage style mixed with a dash of the exotic. With just 66 seats in total, Leo’s Oyster Bar was designed to be a cozy and glamorous jewel in the heart of San Francisco.